Instructions:
1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth. 2. Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick. 3. Cool then store in a covered container in the refrigerator overnight so that flavors can develop. (http://www.topsecretrecipes.com) Makes 1 1/2 cups.
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