Ingredients:
3 boneless, skinless chicken breasts 1/2 pound snow peas 1 cup carrots, cut julienne style (thin sticks) 1 1/2 cups cooked spaghetti, break in half before cooking 2 teaspoons cornstarch 1 teaspoon sugar 2 teaspoons water 1/3 cup fat-free and reduced sodium chicken broth 1 tablespoon soy sauce 4 cloves garlic, finely chopped 2 teaspoons fresh gingerroot, finely chopped
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