Ingredients:
1 kg. tanigue steaks 6 stalks leeks, sliced 2-inches long Sauce 4 tbsp. butter 10 pieces shallots, minced 6 pieces leeks, green part only, minced 1/2 cup fresh ginger, julienned 1 MAGGI Chicken Broth Cube, dissolved in 1/3 cup water 3/4 cup NESTLÉ Cream salt and pepper, to taste
|