Ingredients:
Serves/Makes:10
Ingredients 10 lbs (4.5 kg). whole turkey, cleaned (giblets use for something else) Kosher salt fresh ground black pepper extra virgin olive oil For the Dressing/Stuffing: 4 cups (950 ml) fresh ground Challa bread crumbs 1/2 cup (125 ml) diced fresh mushroom (button or cremini) 1/2 cup (125 ml) grated Parmesan Reggiano cheese 1/2 cup (125 ml) mixed chopped nuts (English walnuts, pecans, hazlents, pinion nuts) 1/4 cup (60 ml) chopped garlic 1/4 cup (60 ml) chopped celery 1/4 cup (60 ml) chopped green onion 1/4 cup (60 ml) parsley 1/4 cup (60 ml) extra virgin olive oil 3 tbs (45 ml). dried basil 1 tsp (5 ml). chicken base/bouillon granuales or some salt 1 tsp (5 ml). fresh ground black pepper
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