Instructions:
Preparation Season meat with 1/4 tsp (1 ml) salt and pepper. Mix flour with 1 tsp (5 ml) pepper in shallow pan. Dredge meat in flour, then egg, and then in flour. Heat oil in skillet on medium-high heat. Fry meat 4 to 5 minutes per side until golden brown. Drain on paper towel. Pour off all but 2 Tbsp (30 ml) oil from pan. Sprinkle 2 Tbsp (30 ml) dredging flour in hot oil in pan. Cook and stir over medium heat 1 minute. Stir in milk slowly and simmer 3 to 4 minutes. Add 1/2 tsp (2 ml) pepper and 1/4 tsp (1 ml) salt. Gravy should be quite peppery. Comments This is the only recipe for chicken fried steak that the flour coating does not come off when frying, and I have tried a lot of recipes!
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