Ingredients:
Makes 4 to 6 servings.
** Ingredients **
1 tbsp sunflower oil 3 Spring onions, chopped 2 Pieces of root ginger (about 1 inch cubed), shredded 500g (1lb) Boned Chicken Breast, cut into strips 2 tbsp Light soy sauce 2 tbsp Dry sherry 2 Green Peppers, cut into strips 425g (15oz) Tin of sweetcorn, drained
|