Instructions:
Cut tops off peppers and remove seeds. Par-boil for 5 minutes. Drain. Brown meat and onion. Add tomatoes, rice, Worcestershire, salt & pepper. Cover and simmer about 5 minutes. Add cheese and stir to melt. Stuff peppers with meat mixture. Place in baking dish and bake uncovered at 350 degrees (175 C.) for 25 minutes. Comments These are a delicious and leftovers freeze well. Just reheat in the microwave. A great way to use up your summer crop!
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