Instructions:
Place Alligator fillets in a shallow pan. Combine lemon juice, soy sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. Mix well. Pour over fillets ond let stand 4 hours. Turn pieces occasionally. Then drain fillets and roll lightly in breadcrumbs or flour. Shake off excess. Arrange steaks in a greased baklng dish and bake in a moderate oven (180 degrees C) for about 1 hour, or until tender.
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