Instructions:
1.Cut the baby corn into three juliennes each.
2.Mix cornflour, flour, oil, baking powder, ajinomoto, salt and pepper well.
3.Add enough water to make a smooth dough and beat well. The batter should be thick.
4.Heat oil in a frying pan.
5.Dip the baby corn in the batter and fry till golden brown.
6.Serve hot with chilli sauce.
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