Instructions:
1.Roast the sesame seeds in a pan without the oil, till brown in color. Remove and set aside. 2.In a bowl, add the chicken, diced carrots, spring onions, pineapple and the coriander leaves.
3.Pour the dressing over the chicken mixture and mix well.
4.Refrigerate the chicken and just before serving sprinkle the sesame seeds on top.
4.Serve cold.
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