Ingredients:
Serves/Makes:4 Servings
Ingredients 1 tsp (5 ml) unflavored gelatin 2 tbsp (30 ml) cold water 1 cup (225 ml) jellied cranberry sauce 1/4 cup (60 ml) powdered sugar 2 egg whites 1/2 cup (125 ml) heavy cream, whipped 1/2 tsp (2 ml) vanilla whipped cream or custard sauce, garnish
|