Yemas recipe, Candy recipe

Recipe Search

Home » Candy » Yemas

recipes A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Add to my CookBook Discuss <%=strRName%> recipe

Comments (1) Print Yemas recipe

Print this recipe Email Yemas recipe to friend

Email this recipe Save/Add Yemas recipe to your favorite

Bookmark to browser

Yemas

Category: Candy

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(4.6) votes 8

Rate this recipe

Ingredients

1/2 can CARNATION Condense Milk
6 egg yolks
1 tbsp. calamansi juice
1 cup sugar

Instructions

1. Combine all ingredients except sugar in a kawali. Cook stirring constantly over low fire until mixture leaves the sides of the pan. Cool thoroughly then shape into 1/2-inch diameter balls. Let stand for about 10 min.

2. Caramelize sugar. Dip yema balls in caramel using a toothpick. Make sure the whole ball is coated. Arrange in a greased tray and cool. Wrap in cellophane.

Other Candy recipes you might be interested

» Rocky Road Candy
» Potato Candy
» Peanut Butter Candy
» Candy Apples
» Peanut Butter Fudge
» Yemas
» Peanut Clusters
» Peanut Butter Fudge
» Candied Walnuts
» Peanut Butter Cups
» Cinnamon Sugar Nuts
» Homemade Caramel Corn
» Fried Walnuts
» Butter Creme Mints
» Fudge

There are (1) comments

Comment on May. 25, 2008 by

Administrator

Test comment 2

Write a Comment

To be able to leave a comment please login at the top right corner or Register.