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Green Bean Casserole
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Green Bean Casserole
Category:
Carie's Recipies
By:
administrator
Date Posted:
Apr. 23, 2012
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Ingredients
2 Tbsp butter
2 Tbsp flour
1 tsp salt
1 tsp white sugar
1/4 cup diced onion
1 cup sour cream
3 (14.5 oz) cans French style green beans, drained
2 cups shredded Cheddar cheese
1/2 cup crumbled buttery round crackers
1 Tbsp butter, melted
Instructions
Preheat oven to 350 degrees.
Melt 2 Tbsp butter in large skillet over medium heat. Stir in flour until smooth, and cook for 1 minute. Stir in salt, sugar, onion, and sour cream. Add green beans, stir to coat.
Transfer mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over cheese.
Bake for 30 min until the top is golden and cheese is bubbly.
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