6    Pork Chops
      1    Garlic Clove, Minced
      1 t  Caraway Seeds, Crushed
      2 t  Hungarian Paprika, Mild *
    1/2 t  Salt
           Pepper, As Desired
      1 c  White Wine, Dry
      1 c  Sour Cream (Optional)

*  Use only Hungarian mild Paprika.  It is available at most larger stores
     and at specialty shops.

Place the pork chops in an ovenproof casserole.  Mix the remaining
  ingredients, except sour cream, and pour over the chops.  Marinate the
  chops 2 to 3 hours in the refrigerator.  Bake the chops, uncovered, in the
  marinade in a preheated 325 degree F. oven for 1 hour or until tender.
  Add more wine if necessary.  Stir sour cream into pan juices and heat
  through but DO NOT boil.  Serve chops with sour-cream gravy and buttered
  noodles or dumplings.

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» Schweinekoteletts (Baked Pork Chops)
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