2 scallions                                                    1 oz. fresh ginger                                          2 Tablespoons soy sauce                               1 Tablespoon sherry
pinch of brown sugar
pinch of salt                                                  
        pinch of black pepper                                          
        1 lb. chicken meat                                              
        deep fat for frying

Chop the scallions very finely; chop the ginger finely and mix with the
scallions soy sauce,sherry, sugar, salt and pepper. Cut the chicken into
bite size pieces and toss into the soy sauce mixture. leave covered for
at least 30 minutes.                                                    
  Cut out squares of aluminum foil. Wrap each piece of chicken into a
piece of foil dropping in a litte extra sauce mixture in with the
chicken pieces Make sure chicken is securly wrapped with no leaks. Drop
the foil parcels in hot fat and fry for about 2 minutes turning once if
possible but not that important. Drain. The correct way to serve the
chicken is in its wrapper, since the wrapping holds in the flavour and
juices.

» Beef with Ginger and Onions
» Beef in Teriyaki Sauce Recipe
» Basic Stir Fry
» Dragon Breath Chicken Wings
» Chinese Fried Rice
» Fried Garlic Chicken Receipe
» Hot and Sour Soup
» Chicken Foo Yung
» Beef and Peppers in Hoi-Sin Sauce
» Tenderloin Chinese Style
» Foil Wrapped Chicken (appetizer)
» Asian Flank Steak
» Beef Chow Mein
» Egg Rolls
» Almond Chicken