User Name is empty
Password is empty
User Name Password
Remember me?
Forgot Password
|
Register
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Browse Members
Admin Login
Submit a Recipe
Browse Recipe Categories
»
American Indian
(31)
»
Barbeque
(16)
»
Beef
(49)
»
Bread
(21)
»
British
(7)
»
Cakes
(65)
»
Candy
(25)
»
Carie's Recipies
(19)
»
Casseroles
(5)
»
Chinese
(54)
»
Cookies
(14)
»
Desserts
(50)
»
Dips
(3)
»
Drinks
(44)
»
Fish
(11)
»
French
(7)
»
From Shop
(5)
»
German
(10)
»
Greek
(5)
»
Indian
(21)
»
Irish
(26)
»
Italian
(9)
»
Jambalaya
(6)
»
Japanese
(11)
»
Lamb
(4)
»
Mexican
(40)
»
Misc Unsorted
(95)
»
Oriental
(28)
»
Pies
(24)
»
Pork
(31)
»
Poultry
(25)
»
Puddings
(8)
»
Salads
(24)
»
Sandwich
(7)
»
Sauces
(5)
»
Seafoods
(74)
»
Soups
(14)
»
Syrups
(1)
»
Thai
(12)
»
Vegetables
(13)
Recipe Search
in
All Category
American Indian
Barbeque
Beef
Bread
British
Cakes
Candy
Carie's Recipies
Casseroles
Chinese
Cookies
Desserts
Dips
Drinks
Fish
French
From Shop
German
Greek
Indian
Irish
Italian
Jambalaya
Japanese
Lamb
Mexican
Misc Unsorted
Oriental
Pies
Pork
Poultry
Puddings
Salads
Sandwich
Sauces
Seafoods
Soups
Syrups
Thai
Vegetables
Home
»
Pork
»
Corn Dogs
recipes A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Add to my CookBook
Comments (0)
Print this recipe
Email this recipe
Bookmark to browser
Corn Dogs
Category:
Pork
By:
Administrator
Date Posted:
Nov. 1, 2011
Hits:
1,424
Rating:
(
2.5
) votes
28
Rate this recipe
1
2
3
4
5
Ingredients
1 cup (225 ml) flour
1/2 cup (125 ml) yellow cornmeal
1 tbsp (15 ml) sugar
1/4 tsp (1 ml) salt
1-1/2 tsp (7 ml) baking powder
2/3 cup (150 ml) milk
1 large egg
1 tbsp (15 ml) melted margarine
8 hot dogs
8 wooden sticks (Can be wood dowel cut into 6 to 8 inch lengths)
Instructions
In a pie tin, combine flour, cornmeal, sugar, baking powder and salt.
In a bowl, combine milk, egg and margarine.
Stir milk mixture into flour mixture until well blended.
Batter should be thick enough to coat hot dogs.
If batter is too thick, add milk; too thin, add flour.
Place 2 inches of oil in a pan or deep fryer and heat to 370 degrees (200 C.).
Insert a stick in the end of a hot dog; dip into batter to coat evenly.
Fry until golden brown and drain on paper towels.
Keep warm in a low oven until all the hot dogs are cooked.
Other
Pork
recipes you might be interested
»
Cracked Ribs and Black-eyed Peas
»
Hawaiian Ribs
»
Sausage Jambalaya
»
Ukrainian Baba's Pork roast
»
Boneless Pork Chops
»
Country Style Ribs
»
Pigs Feet and Beans
»
Picadillo
»
Sweet Sour Pork Hawaiian
»
Asian pork tenderloin
»
Glazed Pork Chops with Apples
»
Porkloin Surpise
»
Fresh Side Pork
»
Beer Simmered Pork Chops
»
Apricot-Glazed Pork Chops
There are (
0
) comments
Write a Comment
To be able to leave a comment please login at the top right corner or
Register
.
10
Newest Recipes
»
Grilled fish
2,062 - days ago
»
Slow cooker jambalaya
2,062 - days ago
»
Slow Cooker Yellow Thai Curry Chicken
2,231 - days ago
»
Fried chicken batter
2,231 - days ago
»
Fried Chicken Batter
2,244 - days ago
»
Vegan Chocolate Cake
4,394 - days ago
»
Green Bean Casserole
4,394 - days ago
»
Grandma''s Apple Bread
4,395 - days ago
»
Pork Fried Rice
4,536 - days ago
»
Mulberry muffins
4,536 - days ago