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Rice Pudding

Category: Puddings

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(2.9) votes 58

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Ingredients

4 handfuls long grain rice
1 tsp (5 ml) vanilla
4 tbsp (60 ml) sugar
1 can evaporated milk
3 cups (700 ml) water
dash salt
1 lump butter - size of walnut
nutmeg

Instructions

Combine rice, vanilla, sugar, milk, water, salt and butter in large casserole dish.
Sprinkle top with nutmeg.
Bake at 350 degrees (175 C.) for 2 hours

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