Main Menu
 
Browse Recipe Categories
» American Indian (31)
» Barbeque (16)
» Beef (49)
» Bread (21)
» British (7)
» Cakes (65)
» Candy (25)
» Casseroles (5)
» Chinese (54)
» Cookies (14)
» Desserts (50)
» Dips (3)
» Drinks (44)
» Fish (11)
» French (7)
» From Shop (5)
» German (10)
» Greek (5)
» Indian (21)
» Irish (26)
» Italian (9)
» Jambalaya (6)
» Japanese (11)
» Lamb (4)
» Mexican (40)
» Misc Unsorted (95)
» Oriental (28)
» Pies (24)
» Pork (31)
» Poultry (25)
» Puddings (8)
» Salads (24)
» Sandwich (7)
» Sauces (5)
» Seafoods (74)
» Soups (14)
» Syrups (1)
» Thai (12)
» Vegetables (13)
Recipe Search
Search recipe in
  Home » American Indian » INAGAMI-PAKWEJIGAN (SOFT BREAD)
recipes A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  INAGAMI-PAKWEJIGAN (SOFT BREAD)
  Category: American Indian  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 1,856
  Rating:  (2.8) votes 36
  Rate this recipe
Ingredients
Serving Size: 4  
1 3/4  cups Water
2/3   cup White corn flour
3/4   tsp Salt
Margarine or shortening
Sunflower seeds
Instructions
Bring the water to a boil.  Mix together the flour & salt.  Pour the
  boiling water onto the dry ingredients while stirring.  Continue to
  stir until the mixture becomes thick & uniform.
  Serve in a bowl topped with margarine & the sunflower seeds.
There are (0) comments
Write a Comment
To be able to leave a comment please login at the top right corner or Register.


10 Newest Recipes
» Grilled fish
 2,026 - days ago
» Slow cooker jambalaya
 2,026 - days ago
» Fried chicken batter
 2,195 - days ago
» Fried Chicken Batter
 2,208 - days ago
» Vegan Chocolate Cake
 4,358 - days ago
» Green Bean Casserole
 4,358 - days ago
» Grandma''s Apple Bread
 4,359 - days ago
» Pork Fried Rice
 4,500 - days ago
» Mulberry muffins
 4,500 - days ago