40g/ 5oz firm butter or margarine, grated
175g/ 6oz flour
pinch salt
iced water

175g/ 6oz butter
175g/ 6oz caster sugar
2 eggs, beaten
225g/ 8oz self-raising flour
2 medium cooking apples, peeled, cored and chopped
1tsp lemon rind
2tbsp demerara sugar
pinch cinnamon
pinch nutmeg

Preheat oven to gas mark 4/ 180°C/ 350°F, and grease and line a 900g/ 2lb loaf tin. Cream butter and sugar. Gradually add eggs and flour. Stir in apples and lemon rind. Pour into the tin and sprinkle with sugar and spices. Bake for 1- 1 1/2 hours.

This cake does not keep very well, but that is not usually a problem, as you can be sure it will disappear very quickly! It is best eaten warm with cream or Greek-style yoghurt, and is also perfect with cheese.

» Apple Jelly
» Gooseberry Crumble
» Pancakes
» Irish Chocolate Cake
» Dublin Lawyer
» Oatcakes
» Boxty (potato)
» Corned Beef and Cabbage
» Irish Stew
» Irish Coffee
» Barm Brack (Bread)
» Soda Bread
» Kerry Apple Cake
» Flakemeal Crunchies
» Champ (potatos)