3 lbs chicken wing drumsticks
Marinade:
1/4 cup coarsely chopped garlic roots
lower stems of one bunch cilantro, chopped (about 1 tbsp - shop for a bunch that still has some roots attached)
1 tsp ground turmeric
1 tsp curry powder
1.5 tsp ground dried chillis (cayenne or equivalent)
1 tbsp sugar
1/4 tsp salt
3 tbsp thai fish sauce (filipino or vietnamese is ok, too)
Basting liquid:
1/2 cup coconut milk (canned is ok)
Garnish:
Cilantro sprigs (left over from making marinade)

Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.

» Slow Cooker Yellow Thai Curry Chicken
» Thai ampalaya salad
» Mangoes with Sticky Rice
» Thai BBQ Chicken Appertisers
» Kaeng Phet Daeng Kai (Red Curry)
» Thai Chicken Salad
» Stir Fried Wide Rice Noodles(Pad Si-iew)
» Thai Hot and Sour Shrimp Soup
» Kaeng Masaman Kai ("Muslim Style" Chicken Curry)
» Thai Spicy Tamarind Prawns
» Kaeng Hanglay (Northern Style Beef Curry)
» Supatra Thai Chicken