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Easy Enchilada Casserole

Category: Casseroles

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(3.0) votes 79

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Ingredients

1  lbs ground beef or turkey
1  cup (1 small) chopped onion
2   cloves garlic, finely chopped
1 3/4  cups (16-ounce jar) ORTEGA® Thick & Chunky Salsa
1 3/4  cups (1-pound can) ORTEGA® Refried Beans
1 1/4  cups (10-ounce can) ORTEGA® Enchilada Sauce
1/2  cup (2 1/4-ounce can) sliced ripe olives
  10 (6-inch) corn tortillas, sliced in half, divided
2  cups (8 ounces) SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, divided
  Sliced green onions (optional)

Instructions

1 PREHEAT oven to 375° F.

2 COOK beef, onion and garlic in large skillet until beef is browned; drain.

3 Stir in salsa, beans, enchilada sauce and olives.

4 Bring to a boil.

5 Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.

6 LAYER half of corn tortillas on bottom of greased 13 x 9-inch baking dish.

7 Cover with half of meat sauce; sprinkle with 1 cup cheese.

8 Repeat layers.

9 Bake, covered, for 20 minutes.

10 Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted.

11 Sprinkle with green onions before serving.

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