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Bruschetta - Teri Dougherty

Category: From Shop

By:

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Date Posted: Nov. 27, 2011

Rating:

(3.7) votes 3

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Ingredients

2 tomatoes, cubed
1 teaspoon basil, chopped
1 tablespoon balsamic vinegar
4 tablespoons parmesan cheese
1 clove garlic, crushed
salt and pepper to taste

Instructions

Refrigerate overnight.
Pre-toast sliced Italian bread slices with a little olive oil. Toast on high heat for 2 minutes. Spread bruschetta over toasted bread and serve.

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